Santa Clara

 HISTORY OF WINE

Trebbiano is one of the native white grape varieties of Abruzzo coming from the most ancient tradition. For many years this grape variety has represented for us the only white-grape-variety cultivated and then for our winery the only white wine production and commercial proposal. So Tommaso choose to dedicate the label of this traditional grape variety to his mother, Chiara, almost "Santa" woman of patient and constant support. Through years, we have constantly tried to improve its cultivation in vineyards, and the vinification protocols in winery.

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 DATA SHEET

• WINE TYPE: White Wine
• WINE CLASSIFICATION: Trebbiano d’Abruzzo DOC
• GRAPE VARIETY: 100% Trebbiano
• VINIFICATION: Crushing, cryomaceration, soft pressing. Thermocontrolled fermentation of the limpid fraction of the juice in steel tanks. Ageing in stainless steel vat
• SENSORY PROFILE: Straw yellow. Intense bouquet of fresh flowers with hints of white fruit. Soft on the palate, with a fresh and persistent structure..
• SERVING TEMPERATURE: 12°C
• FOOD PAIRING: Cheeses, delicate meat dishes, vegetables and fish